Hotel Vermont is now offering our porterhouse steak at their restaurant! You no longer need to know how to cook to enjoy our beef.
Juniper Bar & Restaurant’s spring inspired dinner menu addition: bone in steak for two with salads, Red Hen Baking Co. bread & Ploughgate Creamery butter, roasted veggies, and 100% grass fed beef from Health Hero Farm. Please support the Juniper Bar & Restaurant with your business. It takes a special effort on the part of the chef to source their ingredients from small local producers such as us. We so appreciate this opportunity to get the word out. *Photo credit Hotel Vermont.