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Monthly Archives: March 2018
With the warmer weather, the cattle enjoy spending time outdoors, rather than in the barn. We feed them our aromatic baleage in the bale ring. And then we unrolled a bale of bedding hay down the hill. The age-old quandry … Continue reading
Hotel Vermont is now offering our porterhouse steak at their restaurant! You no longer need to know how to cook to enjoy our beef. Juniper Bar & Restaurant’s spring inspired dinner menu addition: bone in steak for two with salads, … Continue reading