Bale Grazing

In the winter, we feed out the bales we worked so hard to make in the spring. Last May we mowed the grass and then baled it while the moisture was about 50%. We then wrapped it in plastic to set up fermentation, thus enhancing the nutritional value. Probiotics, energy and protein all in one large bale.

This entry was posted in Events. Bookmark the permalink.

One Response to Bale Grazing

  1. Michele Sullivan says:

    I enjoyed the photos.

    Your description of probiotics + energy + protein = Hay Kombucha! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *