In the winter, we feed out the bales we worked so hard to make in the spring. Last May we mowed the grass and then baled it while the moisture was about 50%. We then wrapped it in plastic to set up fermentation, thus enhancing the nutritional value. Probiotics, energy and protein all in one large bale.
-
- Anticipating a new bale
-
- Hurry up and remove the netting
-
- Bale rings save the hay for feed, not bedding
-
- Yearlings and calves hard at work
