This is the second week for our CSA. We have a few new members joining us this week, so welcome! This week’s CSA products from our farm and our eight partner producers are: spinach, green garlic, arugula, potted flower (nasturtium or calendula), bok choy, kale, head lettuce, basil and parsnip, rhubarb, bread, eggs and chickens, organic grass-fed high end steaks, 100% grass-fed ground sausage and organic cheeses. We offer a variety of farm share plans ranging from all-year to alternate summer week to welcome basket. You start with a share of vegetables and then you add on options like Eggs from Pastured-Hens, Organic Grass-Fed Beef, Free-Range Chickens, Artisan Bread, and Vermont Cheese.
Click here to see our second-week CSA Newsletter.
