- Lorelei loves chickens
- Chickens warming up to the kids
- The cattle are curious, but shy.
- Cole has that special touch with the chin scratch
- Chef Lisa at Faywood Gardens teaches teens to cook
- White’s Beach dip to cool off with friends
So, four grandkids have come from Virginia and South Carolina for a week to visit. They can’t get enough of the animals. First it was a “name them and tame them” session with the pullets. After multiple catchings, the chickens became quite accoustomed to it. The creative names included Sunburst and Chunk Muffin. Then they approached the cattle, who were shy at first, but eventually enjoyed a chin scratch and were curious enough to lick the extended hands. White’s Beach was refreshing and Faywood Garden’s cooking class was hands-on and filling. The kids made linguini, ravioli and a cream sauce. Before the kids left, the pullets started to lay. So exciting…