Short Ribs

Short Ribs (Slow-Cooker)

  • 3-5 pounds short  ribs, cut into serving sizes (single or multiple ribs)
  • 12 oz bottle of your favorite barbeque sauce

In the morning, put 1/4″ water (or hard cider, root beer, etc.) in the bottom of the slow cooker.  Arrange one layer of short ribs (1/3 of the ribs) on the bottom and cover it with 1/3 of the BBQ sauce.  Repeat twice to make 3 layers of short ribs.

Cook 8 to 10 hours.

Serve with extra barbeque sauce on the side.